A large component of traditional Chinese medicine includes dietary therapy. Much like herbs, foods possess different thermal properties such as being cold or hot in nature, a medicinal function, an affinity for certain organs, and a medicinal property that treats specific symptoms and conditions. Eating to support IVF can increase success.
When doing an IVF cycle, several medications are given to hormonally control the body. During the PRE STIMULATION phase, birth control pills and Lupron are often prescribed. Lupron creates symptoms that in Chinese medicine are classified as “heat” symptoms. These symptoms include: hot flashes, night sweats, irritability and headaches. By eating foods that have more neutral and cooling properties, the side effects of antagonist medications such as Lupron may be lessened.
Foods to avoid during this time are foods that induce or increase heat in the body. These include:
- Spicy, greasy and deep-fried foods
- Meat and dairy that are not organic
- Alcohol, coffee and sugar
Foods to add into the diet during this time include foods with a neutral and cooling nature. These include:
- Grains such as rice, quinoa and millet
- Steamed or lightly sautéed vegetables such as dark leafy greens
- Blueberries, strawberries and blackberries
- Apples, pears, tomatoes and cucumbers
When put on birth control pills, often stagnation can occur or worsen if existing stagnation exists. Combatting stagnation with foods that move qi and blood is very beneficial in the pre-stimulation phase. Foods to help move qi and blood include:
- Small salads with cooked protein such as chicken or steak
- Onions, garlic, black pepper
- Bitter greens such as young shoots of turnips, cabbage, broccoli, dandelion greens, beet greens steamed cruciferous vegetables such as broccoli, cauliflower and Brussel sprouts. (If consuming these vegetables raw, the temperature is cold in nature which can often lead to stagnation. Steaming for only 30-60 seconds will warm up the properties making it an excellent source for moving qi.)
The STIMULATION PHASE often includes twice daily injections to stimulate the ovaries to produce more follicles. This is an important time to consume food that will help nourish these developing
follicles. The foods mentioned earlier that are high in monounsaturated fats are also foods that help nourish and support the stimulated follicles. These foods include:
- Soymilk
- Tofu
- Fatty fish (e.g., salmon, canned light tuna, pollock, catfish)
- Avocados
- Whole eggs
- Chia seeds
- Olive, canola, and peanut oils
- Nut butters
- Olives
- Avocados
- Almonds
- Peanuts
- Pistachios
- Seeds
During the stimulation phase, it is common for water retention and bloating to occur. By avoiding foods such as highly processed foods and excessive salt intake which often worsen these conditions, little to mild water retention may present. Although it might seem contradictory, drinking plenty of water is important for water retention during this phase. Staying hydrated stimulates the kidneys to flush excess water. Eating fruits and vegetables that naturally help to reduce water retention and bloating, while also supporting the stimulated follicles can also be achieved eating foods such as:
- Pears
- Apples
- Grapes
- Watermelon and cantaloupe
- Blueberries, raspberries, blackberries
Considering how different foods influence the body, focusing on a diet that is simple in flavor, soft in texture, and warm in temperature is the most appropriate dietary approach following
TRANSFER during the IVF cycle. Eating simple, warm, and easily digestible food uses less of the body’s energy to focus on digestion and allows for the energy towards getting and staying pregnant. Foods to eat for IVF and IUI:
- Eggs
- Chicken
- Soups and stews made from clear broth
- Sweet potatoes
- Chinese red dates
- Lightly sautéed vegetables
- Steamed vegetables
- Grains such as rice, quinoa and millet
The five element theory in Chinese medicine includes a lifestyle of living in harmony with nature. This includes eating what is in season, dressing appropriately in each season, and resting at night and waking in the morning. Following transfer, it is important to follow these key principles.
Pineapple
While not TCM, consuming pineapple core has been passed along as an old wives’ tale that has been long credited to supporting implantation.
What to do:
Core a fresh pineapple and divide into 5 pieces. After transfer, eat one piece each day for 5 days. Pineapples, especially the core, are rich in the enzyme, bromelain. This enzyme is known for reducing inflammation in the body, helps to relax the muscles of the uterine wall and helps to create an ideal environment for a baby to develop. While pineapple core is not necessarily warm in nature, or mushy, it is the exception given the benefits vs. risks. One way to work around this is to let refrigerated pineapple sit out a bit to warm up, as well as using a blender to break the core down making it easier to digest.
Other things to consider while eating to support IVF
Eating fertility superfoods high in monosaturated fats have been shown to increase implantation. “The odds of a live birth after embryo transfer in women with the highest intake of monosaturated fat were 3.45 times higher than those of women with the lowest intake”, according to research fellow at the Harvard School of Public Health and author of The Fertility Diet. Such foods include:
- Soymilk
- Tofu
- Fatty fish (e.g., salmon, canned light tuna, pollock, catfish)
- Avocados
- Whole eggs
- Chia seeds
- Olive, canola, and peanut oils
- Nut butters
- Olives
- Avocados
- Almonds
- Peanuts
- Pistachios
- Seeds
The stress hormone cortisol naturally increases during times of stress and overwhelm. Given the nature of the IVF process, it is probable that during this time increased cortisol is produced. Increased levels of cortisol have been linked to decreased fertility in a variety of ways. Before and during the IVF process, combatting increased cortisol levels by including foods high in antioxidants can help increase IVF success.
- Dark chocolate
- Kombucha / Kefir and
- Other fermented drinks
- Sauerkraut
- Brown rice
- Quinoa
- Berries
- Colorful veggies
- Fatty fish
- Nuts
- Seeds
- Eggs
Folic Acid, also known as B9 is essential for the synthesis of DNA, production of red blood cells, and brain and immune function. Foods high in folic acid include:
Folic Acid / B9
- Asparagus
- Avocados
- Corn
- Whole grains (e.g., brown rice, oatmeal, popcorn, barley)
- Citrus fruit (e.g., oranges, grapefruit, berries
- Cauliflower
- Leafy greens (e.g., spinach, mustard greens, turnip greens, Brussels sprouts
- Sunflower seeds
- Beans (e.g., pinto beans, black beans, chickpeas)
- Broccoli
Zinc
Zinc is utilized by the body for proper cell division and progesterone production. It assists the body to balance hormones and can help thicken the endometrium, which helps nourish and sustain the embryo. Zinc-rich foods include:
- Nuts
- Dairy products
- Potatoes
- Mushrooms
- Seafood (predominantly oysters)
- Lentils
Disclaimer:
The information provided in this blog is for educational and informational purposes only and is not intended as medical advice. It should not be used to diagnose, treat, cure, or prevent any medical condition or replace the advice of a qualified healthcare professional. Always consult with your physician or a licensed medical provider before beginning any new treatment, supplement, or wellness regimen. The author and publisher disclaim any liability arising directly or indirectly from the use of this information.